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Food Safety / HACCP – Naas

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Date/Time
Date(s) - 11/06/2018
All Day

Location
County Kildare Leader Partnership

Categories
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FREE TRAINING

Food Hygiene/HACCP for Food Handlers

QQI Level 4  

The purpose of this 2 day HACCP Food Safety and Hygiene training course is to provide learners with an in-dept knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System

Managing Food Safety

Food preparation

Food service

Handling and Storage of food

 

For further details contact:

Geraldine on 087 6597961 or email geraldine@countykildarelp.ie

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