HACCP for Food Handlers
The purpose of this 2-day HACCP Food Safety & Hygiene training course is to Provide learners with an in dept knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.
Modules Include:
- Managing Food Safety
- Food Preparation
- Food Service
- Handling & Storage of Food
Qualification:
- QQI Level 4
Places for our HACCP Courses are always in HIGH DEMAND
To register for an upcoming programme please contact:
Geraldine Hewson
Employment Support Worker
