HACCP for Food Handlers

The purpose of this 2-day HACCP Food Safety & Hygiene training course is to Provide learners with an in dept knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.

Modules Include:

  • Managing Food Safety
  • Food Preparation
  • Food Service
  • Handling & Storage of Food


  • QQI Level 4


Places for our HACCP Courses are always in HIGH DEMAND

To register for an upcoming programme please contact: